Santenay BIO "En Charron" 2022
Our red Santenay, grown at the foot of the 12th century Romanesque church of St Jean de Narosse in Côte de Beaune, Côte d'Or, is made from the PINOT NOIR grape variety.
Tasting: This ruby-colored wine opens with aromas of blackberry, red fruits and spices. The fleshy palate presents aromas of black fruits and spices, all with present but silky tannins.
- Great Burgundy Wine
- Santenay - Controlled Santenay Appellation - EN CHARRON
- Pinot Noir - Vintage 2022
- Certified Organic Wine FR-BIO-10
- 750 ml - 13.6% vol
- Contains sulfites
Features
- Grape variety: Pinot Noir
- Hand harvested - Aged in oak barrels
- Dress: purple red, shiny
- Aromas: very intense nose of stewed fruits (Damson plums, red fruits)
- Style: concentrated mouth of full maturity, round, well-coated tannins, long and powerful finish
- Serving temperature: 14 to 16°C
- Aging: at least 5 years – up to 10 years
- If served young, our advice is to decant it
Gastronomy / Sommelier's advice
- It is paired with slow-cooked dishes such as veal and braised beef, whose tannins will structure the palate without being aggressive.
Asian-style lacquered and caramelized poultry as well as lovers of homemade hamburgers will be happy to welcome it to the table for its meaty texture.
It will be at ease with poultry paupiettes, coq au vin, eggs in meurette, grilled meats, grilled lamb chops, stuffed cabbage, pork ribs with lentils.
He will surprise you with a fillet of veal with mild curry, a leg of lamb, a duck Parmentier, quail with honey and cherries or a slice of duck breast with morello cherries.
As for cheese, choose soft and creamy cheeses: brie, camembert, brillat-savarin, fresh soumaintrain, etc.
Withdrawal & Delivery Information
- Free collection of orders:
- In Burgundy: by appointment at 8, Place de la Mairie, 71150 Cheilly-Lès-Maranges;
- In Ile-de-France: by appointment. - Delivery possible by carrier on quote;
- Free collection of orders: